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Circa, the Prince
Owners John and Lisa van Haandel, in collaboration with local designers, artists and stylists have virtually turned Circa inside out to “deconstruct the dining experience”. With a new sense of laid-back luxe and a more relaxed convivial aesthetic, the versatile use of space offers more drinking and dining options in the bar, courtyard and new private dining rooms.
With the new mood comes a new menu by head chef Jake Nicolson, expanding traditional entrée, main and dessert to small plates and shared plates.
Circa’s elegant, innovative dishes feature hard-to-find high quality produce, beautiful rare breeds and organic heirlooms – the best of the season’s bounty. Add a lush working kitchen garden and a world-class wine list that’s lauded and awarded, and you have Circa, today.






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