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This deeply groovy new city basement, builds on the strength of its sibling (Café a Taglio in St Kilda) and has Marco Lori in the kitchen producing, among other things, terrific pasta.
Destined to be something special
in the CBD.
At street level
you will find
Basso's Paninoteca, where you can enjoy impecable coffee served by our experienced barristas.
In the basement you'll find Basso's Cucina, where you can experience an unpretentious alacarte menu including handmade pasta or choose from the 30 types of pizza.
The basement can
hold up to 350 people,
or for a more
intimate function
the private bar can cater for up to
40 people.
See http://www.basso.com.au
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